Those who suffer from food allergies receive some of the worst services at their doctors’ due to the fact that test results that are misleading often lead to poor quality research and wrong diagnoses.
A review of the available research for those that suffer from a food allergy found that around three out of every ten people that believe they have a food allergy actually do not. In many cases, people avoided certain food choices or parents refused to give children food groups although as they grew older they overcame their allergies.
The most common allergies that people claim to have are to shellfish, peanuts, cow’s milk, fish, and eggs. The results of the review found that 3.5% of people believe they are allergic to cow’s milk, while only almost one percent really is.
On the other hand, the blind testing found that those who believe they are allergic to peanuts, about .75%, actually are.
Results suggest that many people may not understand what the significant difference is between a food allergy and a food intolerance, the latter of which is caused by a substance within the food, while an allergy is a response produced by the immune system.
Consultant allergist for the Cambridge Addenbrooke’s Hospital, Dr. Pamela Ewan, stated that within the UK the chaos is massive with many doctors offering the wrong advice, because those doctors are not properly trained.
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